I LOVE CHIPS! (or crisps)
I love the satisfying crunch, I love the lick your finger saltyness, I love them. I could happily sit down and eat a whole bag. Potato chips (crisps) are my favourite, but over the years I have come to love all vegetable crisps.
A couple of years ago Mr Lid and I did a detox (we do one every year) but this was our first and we got all excited. We raced to the shop and bought a dehydrator to make our own dried fruit and vegetable chips. Fail. Well they turned out ok it was the fact that they took a week and the dehydrator was so darn noisy we had to put it in the spare room down the other end of the house.
But what I am about to share with you is amazing.
Crispy. Salty. Spicey. Take less than a week. GOOD FOR YOU!
The craze- Kale crisps, or Cavolo nero. Yum. And super easy.
As much Kale as you want
Spices- Chilli is great, or smoked paprika, I used a smoked garlic and flaky salt blend.
Parmesan- the good stuff hand grated
Clean and dry the Kale really well- no moisture at all. Remove the woody center and cut into strips.
Spray with oil and sprinkle over seasoning and cheese, turn over and repeat.
Spread out- do not have it all bunched up- use two or even three trays if needed.
Put in the oven 120c till crisp- about 15-20min, they may need turning over and a tad more time.
By no means did I come up with these amazing things- I am simple sharing the love.