I am unsure of anything that is better than a deep dark rich moist fudgy chocolate cake with a hint of orange.
I am sure that a healthy gluten free deep dark rich moist fudgy chocolate cake with a hint of orange that uses up last nights cooked Quinoa is better.
Thanks right, its full of good protein, great fats, no gluten or dairy and packed full of flavour!
Quinoa Chocolate and Orange Fudge Cake
2 cups Cooked Quinoa
1/4 cup Honey
1/2 cup Agave nectar (if you don’t have any use Honey)
1 cup Orange pulp
(left over from making orange juice- or boil whole oranges for 2hours topping up water regularly cool in the water, strain and blend)
1/4 cup coconut oil melted
1/4 cup Rice bran oil (can use Coconut oil instead)
1 cup Cocoa powder
1/2 cup Coconut Flour
1Tbs Baking Powder
Mix all ingredients in a bowl till well combined. Pour into a lined cake tin and bake 180c 45-60 min. Best to check after 45min- if skewer is not coming out clean bake for longer- I trust you)