Sometimes inspiration is found at the weirdest times…
On Friday we are heading away on a wee holiday, some real relax time before I start back at work the start of September.
Looking through the fridge today I know I have to use up all the odds and ends before we go because our house sitter won’t clean out our fridge- that’s my job – sad face
There has been 3/4 of an avocado just sitting there for around two weeks now- I have tried to entice MrLlid to have it on his toast in the mornings with marmite but alas he is a butter fan…
So again it’s up to me..
Mmm fudgie brownies is what I have a hankering for but alas no dark chocolate in the house- for a change! Typical!
We do however have white chocolate- of which I am not the biggest fan- too sweet… unless… its mixed with peanut butter… Light bulb moment!
White chocolate and peanut butter blondies with avocado instead of butter! Drool
White Chocolate & Peanut butter Blondies
125g Coconut Flour
1tsp Baking Powder
100g Mashed Avocado
150g Peanut Butter- I used crunchy
165g/ 1/2 cup Brown Rice Syrup
2 Eggs (large)
100g White Chocolate- cut into chunks
As easy as mixing everything together, putting into a lined 8″ square tray, smoothing out and baking.
I melted about 100g of White Chocolate and mixed in 2Tbs Peanut Butter and smeared this over the brownie- yum.