Who dunnit?!

Murder mystery success!!

Mr Lid and I hosted a 1920’s themed murder mystery night- if you have never done one- do it!

We had a really interesting mix of friends all from different groups and wow! Give someone a character to play, a murder to solve and dress up galore throw in some cocktails and you have one great night!

I searched high and low for an authentic punch recipe from the 1920s this one was delish with a little tweek- I will definitely be making this to drink in the sunshine over summer!

Pomegranate champagne punch
2 tea bags steeped in 500ml hot water- after 3-5min remove tea bags and leave to cool, I used pomegranate and apple herbal tea it was amazing
750ml bubbles
500ml soda water
1cup sugar
1/2cup water
4Tbs brandy
2Tbs spiced Rum
2Tbs Triple Sec
Mix sugar and water bring to the boil for 10min then let cool- if too thick add more hot water.
Once tea is cold add spirits, bubbles and soda water, and sugar mix to taste…. Drink on a sunny day with good friends

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Summer salad time

Every afternoon I come home home sit on the couch, laptop at the ready to write something witty, tantalising and interesting about a new experiment I’ve had in the kitchen, my head buzzing full of ideazzzzzzzzz and I promptly fall asleep for what I like to call nap time.

I am not 4, I should not need a nap, but I do.

I start work at 5:25am Monday to Friday- I am not making excuses but well, yes I am.

I have a strict system in the mornings… Alarm goes off at 5:05- I hit snooze and the race is on- the snooze is not a luxury it is a timer… Clothes on, hair up, teeth brushed, lunch packed, kiss Mr Lid goodbye and out the door before the snooze goes off, that’s 10 min to get ready- I’m quite proud of that!

As I mentioned on my Facebook page (here is the link https://www.facebook.com/Mrspotandmrlid?fref=ts just in case you weren’t following me on that form of social media- which would be awesome if you liked and shared with your friends) The last couple of weeks have been hectic hence the lack of posts- so I have taken a day off work to spend in the kitchen creating yummy things I can share with you.

I will start with the salad I had for Lunch- it was light, super quick, easy and delicious..

Roasted Asparagus and Strawberry Salad

Asparagus

Strawberries

Baby Spinach leaves- or any salad greens

Balsamic vinegar

Honey

Seeded Mustard

Oil (anything with a mild flavour)

Bend the asparagus and where it breaks naturally is where  the woody end separates from the tender goodness of the rest of the spares. Cut into bite size pieces- put in a bowl and add strawberries (cut in halves if big and remove the green) add in some oil and salt and pepper toss to coat- put on a baking tray and bake 180c for 5-10 minutes, depending on the thickness of your asparagus.

You want it just tender as it will continue cooking after removed from the oven.

Make a dressing from the balsamic, honey, mustard and oil and sprinkle some over the warm roasted asparagus.

Layer the salad greens (I like baby spinach) and roasted mix adding more dressing if needed.

This salad is yum as it is or for a real treat crumble in some zesty goats feta and crunchy toasted almonds or hazelnuts..mmmmm

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Did you say Avocado?!?

So the Girls are coming for dinner and seeing as it is spring and summer is just around the corner a decadent chocolate dessert may be just what we feel like but not what we need if you catch my drift… so vegan and almost raw it is, and it doesn’t get much better than this. There are a million recipes on the web, this is my version, serve it with some cointreau macerated orange segments for a real doozy of a boozy dessert.

Vegan Orange and Chocolate Mousse

2 Ripe Avocados

3-4Tbs Agave Nectar

2Tbs Homemade Marmalade

1/2 cup Cocoa Powder

Blend all ingredients together- if the mousse is too thick add some liquid (rice milk, almond milk or any liquid you like)
Taste- adding more of individual ingredients till you think its the best tasting thing ever.

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