Sometimes you just crave flavours and textures, on a warm afternoon as it starts to cool down with the setting sun I crave something fresh, crunchy and light yet creamy and amazingly tasty.
At this time of year salad vegetables are a plenty so you can add in or leave out what ever you like- and the dressing… well i could eat it on anything… it would go wonderful on a cold japaneese noodle salad with toasted sesame seeds and even some grilled chicken…
Everything slaw with Creamy Asian Avocado dressing
Coriander (mint would also be lovely)
I like to cut the vegetables in long thin pieces like a traditional coleslaw.
Toast in a dry pan a selection of nuts and seeds, I used:
Creamy Asian Avocado Dressing
1 small clove Garlic- finely grated
1/4tsp Ginger- finely grated
Small handful Roquette or Spinach
Tamari/ Soy sauce to taste
Juice 1 Lime
Blend everything till creamy- Adjust flavours to desired taste
Add a little water to thin if you want to use as a salad dressing.